Traffic was smooth and I got my fingerprint scanned. After that they put a sticker in my passport. We reached 11@century at around 1pm. This time round the room is much better on the 9th floor facing KSL city shopping mall. There is a mini fridge which I could stock up my drinks and milk. There is also free WiFi which I could use with my handphone to update and to check my email.
On our way to Holiday Plaza, we saw that our favourite wanton mee store, Ho Seng Kee, is still opened so we took our lunch there.
I changed some ringgit and bought some original TVB DVD. We went to KSL for our massage and bought my medicine.
Part of the reason why I stayed in
11@century was due to the pasar malam which operates on Monday stretching from KSL to Grand Paragon Hotel. The pasar malam was more crowded today. We ate the Penang laksa and chendol there. The laksa is thicker and it is very nice at only RM4.50. We packed some satay, otak, nasik lemak, corn and my favourite
salt baked chicken back to the hotel. The salt baked chicken has this strong charcoal smell and the chicken tasted just like what I had when I was young.