JB getaway

Day 1

 2 hour jam at the causeway. Slightly hazy.

First stop. Ah Hua Kuey Teow. Love the taste! RM18 medium with lots of ingredients. Sliced meat, minced meat, abalone slice, pork liver and kidney.

Went to midvalley southkey to eat the hairy crab at i-dragon but disappointed it was not available. Hubby managed to get his MU jersey though.

Needed to get a massage to rest the aching body. JTC has expanded to 2 more outlets JC nearer to KSL. Foot message is RM40 and body is RM60 per hour. One third of what I paid in Singapore.

Love the wok hei fried kway teow and a triangular puff Somasa with cabbage, onion and potatoes. Simply yummy. Missed the goreng pisang. Will need to come earlier tomorrow for it at Sing Li restaurant, just opposite KSL side entrance.

Holiday Villa is still my no. 1 choice in JB cos its so close to makan places, massage and shopping!

Nice infinity pool and amenities too.

A favourite to go for in JB. ARASHI shabu shabu at KSL.

The chilli is very addictive. 

The view at night is beautiful. 

Day 2

The breakfast has a greater spread now.

The red curry chicken smelled and tasted so good. The steamed sweet potato with cononut and gula mela supperb. The fried bee hoon, baby potato, sunny side up,  peach and papaya are  good too.

Love the crunchy salted fish with my porridge.oʻ Comfort food.

 The caramel latte coffee is nice and so is the hot soya milk.

Dod not take their star dish nasi lemak today. There is also prawn mee.

However it is very crowded.

Another round of breakfast at nearby Yit foh. Love the flavourful egg noodle rich with lard oil. The Wanton is silk like and the soup reminds me that of what I had when I was a child. The prawn cracker is crunchy and nice but wished there were more prawns like the one i had at the 8 temples. 

At Carton King in Space residency, just opposite Yit foh, 

Grabbed over to Sutera Mall. Lunch at Pekin Sutera. 

Nice Ambience. Big fishes and lobsters in the aquarium but we are here for the roasted suckling pig and the peking duck. 

The roasted suckling pig is really good. Crunchy and flavourful. So much better than the one we had in Bangkok. The Pekin duck wrapped in the pancake is good too but I find the sauce too sweet. Would be better with the seafood sauce which is more salty.

Another main reason for the hotel