Day 1
2 hour jam at the causeway. Slightly hazy.
First stop. Ah Hua Kuey Teow. Love the taste! RM18 medium with lots of ingredients. Sliced meat, minced meat, abalone slice, pork liver and kidney.
Went to midvalley southkey to eat the hairy crab at i-dragon but disappointed it was not available. Hubby managed to get his MU jersey though.
Love the wok hei fried kway teow and a triangular puff Somasa with cabbage, onion and potatoes. Simply yummy. Missed the goreng pisang. Will need to come earlier tomorrow for it at Sing Li restaurant, just opposite KSL side entrance.
Holiday Villa is still my no. 1 choice in JB cos its so close to makan places, massage and shopping!
Nice infinity pool and amenities too.
A favourite to go for in JB. ARASHI shabu shabu at KSL.
Day 2
The breakfast has a greater spread now.
The red curry chicken smelled and tasted so good. The steamed sweet potato with cononut and gula mela supperb. The fried bee hoon, baby potato, sunny side up, peach and papaya are good too.
Love the crunchy salted fish with my porridge.oʻ Comfort food.
The caramel latte coffee is nice and so is the hot soya milk.
Dod not take their star dish nasi lemak today. There is also prawn mee.
However it is very crowded.
