Stayed in a deluxe room on the 26th floor in KSL hotel and was really awed by the big TV as well as the bolsters. Most hotels would not provide bolster so it was a pleasant surprise. The deluxe room has a Queen size bed and a single bed.
Love the Bak Kut Teh opposite KSL- we could find a seat this year as they took over another shophouse nearby. Love the rich soup as well as the salted vegetable.
Had dinner at Grill Bar located at Jalan Sri Pelangi - they served very nice steak as well as dessert. Hubby's Wagyu beef.
My Royal Chicken - sasuage rolled in chicken fillet.
The chocolate burst out from the centre - lava flow. Yummy with the vanilla ice-cream coated with nuts.
The Pelangi food court nearby - I love their claypot rice but was too full to eat the rice. We packed the Penang Kway tiao and satay for supper.
Had lunch in Tang Shifu again - one of my favourite at Aeon Tebrau city. We bought some pants for Chris in Aeon.
We went for a message at Fizzio located opposite the food court Taman Sri Tebrau. Love the Bating fish recommended by the stall Heng Heng 958. The price was also very reasonable - RM39 for the fish, RM59 for the 3 big butter crayfish and RM6 for the vegetable.
Went to the food court Tian Seng near to the hotel - quite a range of food available though it was near midnight - bought the bbq chicken, otah... love the Ipoh chee Cheong Fang.
One of the reasons why I like to choose to stay @KSL and
11@century is that I miss the wantoon mee from Ho Seng Kee nearby. Waited for half an hour this time for the noodle.
The lychee tea from Causeway Bay was nice - not so for the mango dessert. The porridge was good but I forgot to take a picture.
The water pipe burst when we were about to leave KSL. Poor Vendors as they goods were damaged by the water which poured down from the 5th floor like a waterfall.
