Dayan Feng Wei restaurant 大研风味菜馆。Love the crispy prawns, fried pork ribs with mint leaves and kang kong. The fish has too many bones for our liking. Love their local delicacies. Recommended by our driver cum guide in Lijiang. There is no menu so you just point to the ingredients and let them know how you want it to be cooked. Impressed with the local food from the Naxi ethnic group, main ethnic group in Lijiang, like the Bai in Dali.
Checked into Huayi Donglin 丽江花雨东林.
Stopped at a cafe for coffee. Bought a meat pancake but feel that the ones at Dali is nicer.
