Scotch quail egg

Missed scotch quail egg so much as I could not find it sold anywhere so I made some. 

• Boil and peel 15 quail eggs 
• Mince 6 big grey prawns, 3 water chestnut and 1 onion 
• Mix 200g minced meat, prawn, water chestnut and onion with 1.5tbsp oyster sauce, 1 egg, 1 tbsp shaoxing wine, 1 tbsp sesame oil, pepper 
• Wrap the meat mixture around the quail egg into a ball
• Crush the crackers to powder. 
• Coat with corn flour followed by cracker powder. 
• Deep fry the meat ball with quail egg. 

 Taste awesome though did not look as attractive.

Hainanese Pork Chop

Missed the good old Hainanese Pork Chop so much I cooked it myself. Yummy. The good old taste.

Preparing the pork chop:

• Cut half inch thick pork loin (800g). Tender the meat with meat tender hammer.
• Marinade with 4 tbsp oyster sauce, Chinese wine,1 tbsp honey and a bit of salt for four hours.  
• Coat with cornflour, then beaten egg and cream cracker (put in zip lock bag and crushed into powder form with bottle) and deep fried.

Preparing the Gravy:

• Saute the onion (cut 2) in hot oil and add the green peas and tomatoes(cut 2). 
• Add 6 tbsp ketchup, 2 tbspWorcestershire sauce, 2 tbsp sugar and 400 ml water
• Then thicken gravy with 2 Tbsp corn starch + 4 Tbsp water.