Hainanese Pork Chop

Missed the good old Hainanese Pork Chop so much I cooked it myself. Yummy. The good old taste.

Preparing the pork chop:

• Cut half inch thick pork loin (800g). Tender the meat with meat tender hammer.
• Marinade with 4 tbsp oyster sauce, Chinese wine,1 tbsp honey and a bit of salt for four hours.  
• Coat with cornflour, then beaten egg and cream cracker (put in zip lock bag and crushed into powder form with bottle) and deep fried.

Preparing the Gravy:

• Saute the onion (cut 2) in hot oil and add the green peas and tomatoes(cut 2). 
• Add 6 tbsp ketchup, 2 tbspWorcestershire sauce, 2 tbsp sugar and 400 ml water
• Then thicken gravy with 2 Tbsp corn starch + 4 Tbsp water.