Scotch quail egg

Missed scotch quail egg so much as I could not find it sold anywhere so I made some. 

• Boil and peel 15 quail eggs 
• Mince 6 big grey prawns, 3 water chestnut and 1 onion 
• Mix 200g minced meat, prawn, water chestnut and onion with 1.5tbsp oyster sauce, 1 egg, 1 tbsp shaoxing wine, 1 tbsp sesame oil, pepper 
• Wrap the meat mixture around the quail egg into a ball
• Crush the crackers to powder. 
• Coat with corn flour followed by cracker powder. 
• Deep fry the meat ball with quail egg. 

 Taste awesome though did not look as attractive.