Day 1
Brought my mum to Malacca where my maternal grandma was born. Stayed at Hotel Puri, a hotel which is a heritage gem.
We left our house around 7 and reached the hotel 12 plus. Trapped at the Tuas causeway for an hour. Considered lucky as the day before some were caught in a 9 hr jam.
Delicious meal at iDragon in the mall. Awesome sweet and sour fish. Love the fried rice too. Hubby was so delighted he found mo po tofu which he just saw on a show and had craving for it. He likes the drunken chicken appetiser too though mum loves the peanut more.
Finally checked into the hotel. We had two connecting superior rooms. My husband helped my mum did the marking on her body wash and shampoo as she can't read the labels.
The Jonker walk pasar malam is only opened on weekends.
As the road is closed for the pasar malam, we had to walk to the Tamil Methodist Church which is grab's pick up point. Realised that this also the ending point of the pasar malam.
Jonker street is so crowded. Luckily the grab driver sent me to the the place where the pasar malam starts (main entrance) near the river so that I don't need to u-turn back to the Tamil Methodist Church where the pasar malam ends. That was the only pick up point for the grab drivers and nearer to our hotel too. There are stalls selling non-food items too.
Jonker street pasar malam is so crowded. Nothing outstanding though. I like the quail eggs skewer though.
Day 2
Breakfast at the garden. Mum loved the nasi lemak, chicken wings, the kueh and even the coffee.
The Sunday flea market selling a lot of antique.
Cheng Hoon Teng Temple
Bought chicken rice balls from one of the stalls, my mum said the one at Changi village nicer 😅 hubby like the stinky tofu but mum said it's more smelly than the one at KSL so she didn't taken. Bought luo Han guo cooling tea for her too. The heat is scorching outside. She asked us to go out while she stays indoor.
The heritage park at Jonker street.
Had dinner at Salud near our hotel. Hubby had been missing the food since our last stay here. Love my chipirones which is grilled squid with mashed potato and caramised onion. Delicious with my Margarita. Hubby having Spanish lamb ribs. He loves his lamb ribs with sangria. Totally Spanish and delicious.
Breakfast at the garden again. Fried rice is yummy. Sunny side up from the live station. Spread is smaller as there are fewer guests today. No more Kueh today as well.
We took a grab car to Malaysia Heritage Studio.
House of Perlis
We took a grab car to Madam King department store for the famous Bunga Raya Popiah outside the store. My mum loved it with the crispy lard but not hubby.
Awesome grilled cuttlefish. Love the prawns, cockles, Kang Kong cuttlefish too! Hubby love the raw oysters as well.
Beautiful view of Casa Del Rio from the river cruise jetty.
Breakfast in hotel today is spicy kway teow which we did not like so we took mum to nearby Siang Ann Kopitiam for breakfast
The Rendang chicken nasi lemak is very lemak (tasty). Mum like the kopic C kosong as well. The Kaya in the bread is so fragrant.
It seemed that it is a BBQ house at night.. Zhi BBQ house. The deco in the coffeeshop is nice.
Original plan was to visit the fruit farm and zoo but the weather didn't favour outdoor activities. Decided to go the magic art 3D museum instead.
Google map says Magic art 3D museum is opened at 10 am but it's actually 11am. So I WhatsApp and they told me I can go to the hotel's coffee house for a drink. Gave my mum my spare phone to watch Netflix but she got bored a while.
Going to the river cruise jetty. Passed by Maritime museum
Mum was hesitant to take the river cruise but grew to like it. River cruise RM 30 each and the Photo set at RM80.
Managed to get the last order for food (2pm) today at Peranakan mansion today. Mum loved the food so much, esp Assam fish. Ordered chap chye, choncalok omelet, pie tee. The blue pea drink is so special with blue pea, pandan and brown rock sugar. Pie tee has crispy lard bits and are so crispy!
Must delicious chendol too.
Taking late dinner at Sumiko near my hotel. Same boss as Salud. My drink Kannjyuku Umesyu and hubby's Soju and sake. Love the apertizer which is seasoned baby squid and gotten another serving. The chicken wing not so fresh. Wagyu average as hubby said it is juicy but a bit salty. He still prefer the one at JB.
Day 5
The noodle is so good mum wanted more. We took the sunny side up and pancake as well. Mum loves the cherry tomatoes too
Brought my mum to the history room. Raining so decided not to go out. Will wait for transport back to Singapore.
Lunch at Siang Lin in Muar. Love their otah. Mum favourite petai with prawns and Assam fish head.
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