We originally booked a 12N cruise from Australia for Dec 2025 but decided to visit Northern Vietnam instead next year and wanted to cancel it. However, RC would only allow us to change the sailing date for a change fee of 150 per pax or I will lose all my deposit. Thus we opted to change to this 3N cruise on a ocean view balcony. I realised that the shows were fully booked as well as early check-in slots so I bid for the royalup and gotten a grand suite (sky class) with a bid of 640 per pax. With a grand suite I will be able to get priority embarkation as well as priority seating in the theatre. A price I am willing to pay as I love RC mainly for the shows and cocktails. Will be doing a 6 hour private tour of Penang too mainly for food and shopping.
Check-in was smooth. Glad I royalup to grand suite. We were allowed through the security check after the star class so were the first to go up the gangway as star class came in big families and took a longer time at the check-in. Surprised there was no collection of passport. First cruise which passports were not collected.
The braised beef was very good. So soft and like what David said will melt in your mouth. Still prefer the escargot compared to scallop but still good. The spilt pea soup is much better than the soup in Windjammer. The royal cheese cake is superb and cream brulee average.
Checked out our room which is a Grand suite with large balcony 7634. The room has 2 big wardrobes. 2 doors out to the balcony and also 2 doors to the toilet. There are two sinks but wished they separated the toilet and bath tub area like Spectrum of the Seas. Overall quite spacious.
The living room separated from the bedroom by the partition with TV on both sides.
Checked out the concierge lounge which was empty. The door is opened by taping the sea pass.
I went back to the room and ate some of the fruits in the room.
Saw a letter from Gilda on, our concierge, on the desk. Glad to have her as she helped us a lot in the trip e.g. telling us where to go for the shows and escorting us in priority disembarkation.
Exploring the ship. Deck 5
Went to our muster station for safety briefing by Katrina from Scotland
We went to check out deck 4 as our room would be ready only at 1pm.
Sailed away from Marina Bay cruise centre.
I had Cheshire Cat Cosmo and hubby have white Rabbit-Rita cocktail (extra charge).I had Cheshire Cat Cosmo and hubby have white Rabbit-Rita cocktail.
The desserts especially the world is good. Forbidden apple wows by the presentation but too sourish for hubby.
Awesome show Spectra's Cabaret at Two70 theatre. RC shows are still the best.
Could not resist going for a second round of food at Windjammer. The Satay, desserts and crackers were good.
Watched Funny Bones at Royal theatre. This is definitely better than magic shows. One of the guys is from UK and the other Japan. Surprised they teamed up so well. Laughters filled the theatre.
We went to Brass and Bock Pub to see the guitarist, Phil James, from the 'We will rock you' show on day 3 perform. Grabbed the pizza from nearby Sorrento which is complimentary for all the guests. Good music with Good pizza and beer.
Day 2
Woke up very late as we slept late yesterday. Ordered room service for breakfast.
Celebrity Millennium was already at the Swettenham pier.
Finally landed in Penang. View of our ship at Swettenham pier. There was no need for our passport and no check at the immigration.
Our Private hire was already awaiting. Our driver is Mr Alex arranged by Mrs Milah.
Our first stop was Chowastra market but realised that the food stalls were all closed as they open only in the morning. Even the very nice peanut candy wrapped in popiah was closed. Made the mistake of not getting Alex number as Mrs Milah did not pick up the phone as she was driving. Was so relieved when she finally picked up the call after many attempts.
Alex then recommended Lorong Selamat Char Kway Teow. We visited the stall many years ago and indeed the food were still great. Ordered the char kway teow, fried oysters and cuttlefish with kang Kong. Bought some of the home made snacks too.
Went to Gurney Plaza for shopping. Bought some T-shirts for my son.
Went to Armenian Street to revisit the street art. Managed to take a few photos with the street art on a trishaw ride before it rained heavily.
Visited the Peranakan Museum. Had a very humorous and informative in-house guide Stanley who is a Baba himself.
Hubby wanted congee so we went to Windjammer for dinner. There was indeed plain congee with condiments such as chicken floss, salted egg, peanuts etc. There is also a live station for stir fry bee hoon. The fried bee hoon from the live station is good. You choose your own ingredients and the staff will stir fry for you. Hubby took more food. He said the curry fish is good but not so for the rendang chicken.
Ordered room service for supper. Complimentary for suite guests. Decided to wake up late and going to miss breakfast tomorrow.
Watched the Tap Factory at 9.45pm. Amazing show with percussion, urban tap dance, acrobats and comedy. RC shows are always top notch!
Sailed away from Penang earlier than 11pm. Beautiful night with the city dazzling under the lights.
Very different from previous cruises in which the cruise ship keep our passports. Now we can go down to Penang even without our passport. No custom check at all. 😅
Love the fries and cheesecake. Grateful for the tomato juice too as it was not in the menu. Ordered my favourite banana and hubby ordered the chocolate chip cookies and tea as well. Luckily the potato chips came in a package as we can keep it first.
Day 3
It was sea day so we woke up late again. Went to the Windjammer as it closed late at 11am.
Beautiful view of the seas at Two70 in the aft. The library is on the upper deck.
Gotten a plate of fruits in Windjammer as Coastal Kitchen is opened only at 12 pm, and we were there 11 plus. Actually, the spread of food is not bad either with many options. Amazing how they transform from breakfast to lunch in less than an hour. As mentioned glad to meet new friends onboard. Met Dewi and her friend.
Jochelle and Edward were always so hospitable and welcoming at Coastal Kitchen.
Amazing show at Royal theatre. Been looking to the show We will rock you. It did not disappoint. Amazing show which was almost 2hour long.
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Decided to try the main dining room today and the food was so good hubby can't stop praising it. It was the Italy night menu tonight and the waiters even performed a dance.
We had the minestrone soup. I also ordered the crab sushi as appetiser. Our waiter even brought the tiger shrimp which is not on the menu. I had lasagne and hubby had the lobster and beef (the only one chargeable at USD35.
For desert I had tiramisu and hubby fruit platter.
The head waiter also introduced us a very nice crispy rice ball with mushroom.
I took watermelon margarita and hubby pineapple guava sangria.
There was a sales on Deck 4 outside Boleros. Bought a bag at USD 90.88 and 3 perfumes at USD99.
Watched the Tropical Fusion at Boleros.
Ashley was so kind to demonstrate how she used the steel pan to create the music. Amazing.
Piano and vocal by Todd Edwards at Schooner Bar.
Went back to Boleros to watch Tropical Fusion play Bob Mailey songs.
Took photo with Tropical Fusion who are from Barnados, a small island in Carribean.
Ordered room service before 1am as tomorrow is disembarkation day otherwise it is available 24 hours. The plain chicken wings were so delicious. Hot and crunchy. Ordered the hotdogs again except that we also added the beef bolognese sauce. Also ordered the fruit platters including banana. Ordered hot chocolate and forgot to order the juices. Potato chips are good to munch while watching a movie.
Approaching Singapore and the ship just docked at 7am.
So glad we made this 15th cruise. Simply love cruises.
