Day 8 Nha Trang
Was a bit worried in the morning as there was light rain. We have engaged all our Vietnam private tours with Lily (same name as me) from UPtravel. You can WhatsApp her +84964001933 too.
Our pilot boat guiding the ship.
Breakfast at a local restaurant. The pho has a stronger beef soup base. Only 50k dong. Equally nice! Mr Duy gotten for us the local original coffee at only 20k dong each. So much more fragrant! Best hot coffee on our Vietnam trip.
Chong Promontory Rocks husband and wife rock. Nice performance of the traditional instrument at Hong Chong Promontory. Decided not to go down as it started raining.
We stopped at a prawn farm. The prawns are from the sea and get trapped in the flooded field.
At Ninh Hoa to see the salt field. Stopped at a lotus field. There was a flood recently and the lotus were destroyed.
At the salt field. Sea water is pumped into the field. They will then let the sun dry it and then you can see they will pile it and cover it with a blue cover. Oct to Jan not a good season to visit as it's the rainy season. We were not able to see the workers at work.
Nice local snack Banh Can. I prefer the ones with squid and quail egg. But good to try the mixed one which has egg base. The charcoal smell is so good! The pork cake and dessert agar agar were nice too.
A short visit to the new village market and saw a dog eating vegetables. I was so tempted to buy the fruits but we can't bring that up the ship.
At Ngoc Trai Restaurant. Going to try their live steamed garoupa fish. Ordered that and fried morning glory. The fish weighed 1.4kg!
They actually gave rice paper with lots of vegetables with the steamed fish. The steam fish is so fresh and nice. We love the fried morning glory too. The vermicelli on top of the fish is so yummy as it has soaked up the sauce and fish essence.
The restaurant is so nice to give seashell keychains as souvenir. Total 1060k dong. Really worth the money. Around S$58.
We were so pleasantly surprised that there is priory embarkation for the tender boats for suite guests. The queue was super long and we are really grateful for this. Thanks to Mar for escorting us to the tender boat from the ship and now to the front of the line for the tender boat back to the ship.
Awesome view of the ship from the tender boat.
Photographs from the photographer taken the day before.
Golden Groove's performance at the Grand foyer.
Dinner at Luminae. There were shrimp with tomato paste, Pate de Champagne and smoked potato soup for starters. I ordered seared scallops and hubby ordered veal chop for entrees tonight!
I should not have ordered so much. Quite bloated and could not finish the food. 😅 The scallops are not as sweet and juicy though. Dessert was delicious. I had chocolate souffle with coffee gelatto and macaroon with sorbet.
Breathtaking Celebrity showtime Amade. Love the acrobats.
The photographs taken by the photographer yesterday was already available.
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