Day 9 Chan May port
Beautiful seaview from the balcony.
They made smoked salmon with cream cheese for me which was not in the menu The breakfast in suite is good. We ordered french toast , poached egg on toast, bacon, croissant, fruits, coffee and premium orange juice. The croissants were still warm and flacky.
The photographs taken by the photographer yesterday was already available.
Ship closing up the land near Chan May port.
The giant tetrapods along the groyne are so awesome. So many small boats in the bay.
We waited at Michael's Club for the gangway to be ready.
Decided to visit Hue which is nearer to the port instead of Hoi An and Ba Na Hill which we planned to visit in 2024.
Going to engage Lily (same name as me) from UPtravel again (WhatsApp +84964001933) next year as she is really good!
Our guide for the Hue tour is Dong and she is so good I am going to request for her service again next year when we visit Danang.
Explored Hue Citadel - the last Royal Palace of the Nguyen Dynasty where the 13 last Kings of Vietnam worked and stayed in the past.
Outside the Citadel, Dong showed us the moats and explained why there are four cannons representing four seasons and 5 canons on the other side representing the 5 elements. The 3 steps on the flag tower represents earth, man and heaven
Took a short dragon boat trip (15 minutes) across the Perfume River to visit the romantic riverside pagoda: Lady Pagoda.
Explored the Emperor Tu Duc Mausoleum. A charming architectural design with a long water pond in a traditional way of Hue area: house and garden with pond.
Souvenirs from today's tour at Hue.
A magic mirror which you press and the photo is lighted up. The 2 photos taken at the citidel today. As well as the pop up cards bought on the dragon boat tour when we were sailing on perfume river.
Day 1 Embarkation and Day 2 Sea Day
Day 6 sea day & Day 7 Vung Tau




























































.jpg)
























































































































































No comments:
Post a Comment