Day 1 Embarkation
We booked a Concierge stateroom but managed to get an Aqua sky suite room via moveup for another 2k. I was very excited as this means I will enjoy the perks from both suites and Aqua class. With a suite, I will have a bigger room and access to Luminae restaurant and the retreat lounge. With Aqua class I will have access to Persian Garden and Blu restaurant. I have booked Concierge originally for priority embarkation , tender and disembarkation which came with the suite as well.
This will be my 30th wedding anniversary celebration so we decided to splurge a little more! This is our longest cruise at 12 nights!
Downloaded the celebrity app and check in via the app 45 days before cruise. Selected the earliest check-in at 11 am. We wanted to carry on the luggage but the luggage were too big and had to check-in.
After we checked-in, there was a signboard indicating retreat guests. A lady with the name list marked our attendance and there was a separate queue for us to register. The system was down and there is a delay in embarkation. Luckily they have an area with light refreshments for suite guests.
Went down to have lunch at Luminae, a restaurant for the suite guests. The pea soup is nice. Hubby like his steak a lot. I ordered lobster roll initially but didn't quite like it so I asked for their burger. Hubby had Bordeaux red wine and I took the Burbon and peach cocktail. Had dark chocolate and Dulce de Luche with mango marmalade for dessert. Hubby had pear and Yogurt Clafortis with vanilla ice cream.
I don't quite like the lobster roll as it didn't taste fresh.
The food at the buffet in Ocean view looked good too. However, it was so crowded and all the tables seemed occupied. I think this is the only place for lunch other than the dining room for concierge guests and Luminae for suite guests.
We went back to our room. Hubby watched his shows from the hard disk. Luckily he brought the Samsung remote control. I have also unpacked and hang up my clothes. I used up one container of wrinkles removal spray but it was not as effective though the smell was great!
Beautiful performance by the Cardinals at the Grand foyer.
Dinner at Luminae, the restaurant for the suite guests. Before the moveup to the suite, I booked Concierge stateroom so I was able to book the dinner at the main dining room but all were cancelled after I gotten the suite.
We were served a ham and cheese ball first. I ordered the Daniel Boulud Signatures. A cold soup chilled carrot and ginger, prawns, lime and cilantro. Entree Morrocan chicken tagine with saffron. Hubby ordered smoked tomato soup, roasted Turbot with fennel croquettes .
The crispy bread is nice. Not so for the ham and cheese ball.
We went for the 7pm show West End's greatest showmen by The Other Guys. Awesome performance.
At Murano for our round 2 dinner. We paid S$134.02 pre-cruise (first night discount) for 2 of us. Love the strawberry cold soup followed by mushroom Cappuccino. Hubby love his lobster bisque. We shared the crab and smoked salmon with Avacado and cavier parfait. We had the lobster on flame and it was cooked table side. The lobster was so fresh and juicy. Best meal onboard.
Day 2 Sea Day
Woke up 8 plus and realised the clock was pushed back an hour so I woke up an hour early. Beautiful balcony and sea view.
I might have over ordered breakfast. The waves are really strong and you can really feel the movement.
9am breakfast (Singapore time 10am)
I went to collect the second charm from Effy. All the shops are opened. Didn't feel good and threw up. Luckily I brought a small plastic bag. Went through 13 cruises and this is the very first time I was sea sick.
Lunch at the ocean view cafe. A great variety of food. Just that I was still feeling sea sick as it was raining and the sea was really rough. I even encountered a lady who tripped. Many were trying to keep their balance. As mentioned it was the first time I gotten sea sick on a cruise.
I went to the paracord keychain making class. The instructor, Erin, was very friendly and patient.
Enjoying the Persian garden heated bed and steam room. Very soothing and relaxing. I had to swap my seapass for another card to access the Persian garden and steam room.
The hot tub was so good soaking in it while hubby took a swim. But less than 20 mins it rained 😥
Still feeling sea sick so decided to call the restaurant and postponed my dinner at Le petite to the day after. We paid pre-cruise for it at S$175.48 for the 2 of us. It will be a fun dinner with animations.
We also decided to try out Blu restaurant which is complimentary for Aqua guests.
Finally passed Malaysia and going into Gulf of Thailand. We would be at Ko Samui the day after. As I had been to Ko Samui, I did not book any excursion. I have booked a massage session and planned to just walk around the pier as it is by tender and time given on the island was pretty short.
Chic night on the 2nd day and we had our dinner at Blue, the restaurant for Aqua class guests. Thanks to Celebrity, we were getting the best of Aqua (Blue) and Suite (Luminae) as we were in the Aqua Sky suite. As Blu was quite packed, they were not able to cater to sky suite guests and luckily ours is Aqua Sky suite.
Hubby looked so good in his suit.
Macadamia nuts crusted scallop. The scallop is not as juicy and sweet as what I preferred.
Day 1 Embarkation and Day 2 Sea Day
Day 6 sea day & Day 7 Vung Tau
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